Servings: 8 ish Cook time: 45 Minutes
Every now and again, I like to treat my kids to something special. Reserved usually for the weekend, this breakfast will stick with you the rest of the day. Topped with a Grizzlies Granola crumble, who could resist? I know my kids can’t, probably because its essentially dessert for breakfast.
What you'll need
1 Loaf favorite bread* (challah, French, sourdough)
8 Eggs
1 Cup cream
2 Cups whole milk
1/4 Cup maple syrup
1 t Cinnamon
1 T Vanilla
1/2 t Salt
Crumble
1/4 Softened butter
1 1/2 Cups Stoopid Simple Granola
1/4 t Nutmeg
1/2 t Cinnamon
Step 1
Cut bread into inch cubes and place in buttered 9 x 13 baking dish. You get bragging rights if you make your own bread. For this recipe I make a homemade sourdough cranberry pecan bread. It's amazing. The next best is a challah bread.
Step 2
Whisk the rest of the ingredients together and pour over bread cubes in baking dish. Whisk the rest of the ingredients together and pour over bread cubes in baking dish. Let the juices marinate over night to get maximum soakage.
Step 3
In the morning mix all crumble ingredients together in small bowl and place over bread mixture and bake at 350 degrees for 45-50 minutes.
Serving
I feel like I would be leaving something out if I didn't mention the best part about this recipe. You can get 45 minutes of extra sleep! As lang as you make the granola crumble the night before, wake up, pop the dish in the oven and go back to sleep for 45 minutes of extra sleep. While the sweet aroma fills the house, you come out of your slumber to find a perfectly cooked breakfast waiting for you and your family.
ENJOY!
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